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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 200C. Line 12 x 1/3-cup (80ml capacity) muffin pans with paper cases.
Step 2
Place the combined flour, cornmeal, corn, spinach and feta in a large bowl and combine.
Step 3
Whisk the milk, butter and egg together in a jug. Pour into the flour mixture and gently stir until just combined (don’t over-mix). Spoon evenly among the prepared pans. Sprinkle with extra cornmeal.
Step 4
Bake for 20 mins or until a skewer inserted in the centres comes out clean. Turn onto a wire rack to cool.
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