Step 1

Preheat oven to 200C. Line 12 x 1/3-cup (80ml capacity) muffin pans with paper cases.

Step 2

Place the combined flour, cornmeal, corn, spinach and feta in a large bowl and combine.

Step 3

Whisk the milk, butter and egg together in a jug. Pour into the flour mixture and gently stir until just combined (don’t over-mix). Spoon evenly among the prepared pans. Sprinkle with extra cornmeal.

Step 4

Bake for 20 mins or until a skewer inserted in the centres comes out clean. Turn onto a wire rack to cool.