Name: Corn, Tomato and Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15.25-ounce) can whole kernel corn, well drained; 1 jalapeno, seeded and diced; 1 cup peeled and diced cucumber, large seeds removed; 1 cup cherry or grape tomatoes, halved; 1/3 cup chopped red onion; 1 tablespoon extra virgin olive oil; 1 tablespoon lime juice; 1 teaspoon fresh minced garlic; 1/2 teaspoon salt (more or less, to taste); 1/4 teaspoon black pepper (more or less, to taste); 1/4 cup loosely packed chopped fresh cilantro

A refreshing salad prepared with corn, cucumbers, tomatoes, red onion, jalapeno, herbs and seasonings.

Corn, Tomato and Cucumber Salad

kernel

jalapeno,

cherry or grape tomatoes, halved

red onion

extra virgin olive oil

lime juice

garlic

salt (more

black pepper (more

loosely packed chopped fresh cilantro

Combine all ingredients together in a medium bowl.

Serve immediately or cover and refrigerate for 15 to 20 minutes to allow flavors to mingle before serving.

One of our ALL TIME FAVORITE RECIPES, EVER!!!! We make this to celebrate Spring/Summer, we take it to potluck brunches, we gift it to people recuperating from surgery, we make it in advance and take it camping and feel like happy royalty.  You want to dive right in with a HUGE spoon. Seriously, this recipe is ALL THAT! We are so grateful… every single year. Thank you!!!

I love this recipe. Every time I make it, everyone asks for the recipe. I use fresh corn (2 ears = 1 can) each time, though.

This salad is delicious, quick &amp; easy to make (chilled before serving).  Served it with spicy black bean veggie burgers.  Used a little less salt/pepper and added Joe's Stuff seasoning. Absolutely loved it and sent recipe to my daughter!!

Corn, Tomato and Cucumber Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Amy Brinkley

Ingredients

Instructions

Top similar recipes