Corn Waffles (Gluten Free)

Step 1

In a large bowl, whisk together masa harina, cornmeal, sugar, baking powder and salt.

Step 2

In a separate large bowl, whisk eggs lightly, then whisk in the milk, canola oil, melted butter and vanilla.

Step 3

Whisk the liquid ingredients into the corn mixture until smooth. Allow the batter to sit for 5-10 minutes while the waffle maker heats up. The batter will thicken. Lightly grease waffle iron, and pour batter in and cook as per the instructions of your waffle iron. Serve with your choice of fruit and/or syrup. Waffles can be frozen and stored in a zipper bag.