Corn, zucchini and chickpea fritters
4.5
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Author : Chrissy Freer
Ingredients
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Instructions
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Step 1
Process chickpeas until roughly chopped.
Step 2
Whisk milk and eggs in a jug. Place flour in a bowl. Gradually add milk mixture to flour, whisking until smooth. Stir in chickpeas, zucchini, corn, mint and onion.
Step 3
Spray a large frying pan with oil. Heat over medium-high heat. Add 1/4 cup mixture to pan. Spread slightly with a spatula. Repeat to make 3 more fritters. Cook for 2 to 3 minutes each side or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make 12 fritters, spraying pan with oil between batches, if necessary. Serve with salad and chutney.