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Preheat oven to Prepare corn muffin mix batter according to package directions.
Add chopped onion and spicy brown mustard to batter, stir until well mixed.
Spread half of batter into a greased 8x8 or 9x9 baking dish. Top with meat followed by cheese slices, cutting them to fit if needed.
Top with remaining batter and gently spread to cover.
Bake for 25-30 minutes, or until cornbread is golden. Allow to cool 5 minutes before cutting.
Serve hot and enjoy!