Cornbread Casserole

Name: Cornbread Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

4.8

(39)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $3.45 /serving

Author : Taste of Home

Ingredients

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1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn1 package (8-1/2 ounces) cornbread/muffin mix1 large egg2 tablespoons butter, melted1/4 teaspoon garlic powder1/4 teaspoon paprika

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Instructions

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In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.