Cornbread Chicken Salad

Name: Cornbread Chicken Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups crumbled cornbread; 2 cups shredded chicken breast; 1 cup whole kernel corn (drained); 1 cup pinto beans (rinsed and drained); 1/2 cup chopped red onion; 1 cup chopped green pepper; 2 cups shredded cheddar cheese; 16 ounce bottle Hidden Valley Spicy or Southwest Chipotle Ranch Dressing

4.7

(9)

www.dinnerin321.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 18

chicken

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups crumbled cornbread2 cups shredded chicken breast1 cup whole kernel corn (drained)1 cup pinto beans (rinsed and drained)1/2 cup chopped red onion1 cup chopped green pepper2 cups shredded cheddar cheese16 ounce bottle Hidden Valley Spicy or Southwest Chipotle Ranch Dressing

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Layer half of each ingredient in a glass trifle bowl or glass serving bowl in this order: cornbread, chicken, corn, beans, onion, bell pepper, cheese, and dressing.

Step 2

Layer the remaining ingredients in this order: cornbread, chicken, corn, beans, onion, bell pepper, dressing, and cheese.

Step 3

Cover and refrigerate at least 2 hours.

Step 4

Mix when ready to serve.