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cornbread donuts

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 8

Cost: $2.68 /serving


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Step 1

Preheat oven to 350°F and grease a standard size donut pan well. Set aside.

Step 2

In a medium bowl, add the flour, cornmeal, sugar, baking powder and salt and whisk them all together. Then add the milk, egg and oil and whisk again until combined.

Step 3

Spoon the batter into each well, filling almost to the top. Bake 10-12 minutes, until the edges are lightly golden. Allow the donuts to cool in the pan for a few minutes and then transfer to a wire cooling rack. Bake the remaining batter (you may need to re-grease the pan).

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