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5.0
(12)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 40 minutes
Total: 1 hours, 10 minutes
Servings: 12
Cost: $2.77 /serving
Author : Teresa Howell
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt butter in a heavy skillet; add celery and onion. Saute 5 minutes or until onion and celery are tender.
Step 2
In a large mixing bowl combine crumbled cornbread and broth.
Step 3
Season with salt, pepper, sage, and poultry seasoning.
Step 4
Stir in celery and onions.
Step 5
Add eggs and mix well.
Step 6
Pour into a large baking dish.
Step 7
Cover and bake at 400 degrees for 35-40 minutes. Remove cover during last 15 minutes of cook time to brown top.
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