Step 1

Melt butter in a heavy skillet; add celery and onion. Saute 5 minutes or until onion and celery are tender.

Step 2

In a large mixing bowl combine crumbled cornbread and broth.

Step 3

Season with salt, pepper, sage, and poultry seasoning.

Step 4

Stir in celery and onions.

Step 5

Add eggs and mix well.

Step 6

Pour into a large baking dish.

Step 7

Cover and bake at 400 degrees for 35-40 minutes. Remove cover during last 15 minutes of cook time to brown top.