Cornbread Muffins

Name: Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup cornmeal; 1/3 cup all-purpose flour; 2 tablespoons granulated sugar; 3/4 teaspoon aluminum-free baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1 large egg, beaten; 1/2 cup buttermilk; 2 tablespoons melted butter

4.1

(15)

www.dessertfortwo.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.56 /serving

Author : www.DessertForTwo.com

cornbread for two cornbread for one small batch cornbread

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F and ensure a rack is placed in the center position.

Step 2

Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff!

Step 3

In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt.

Step 4

In a separate small bowl, whisk together the egg, buttermilk and melted butter.

Step 5

Combine the wet ingredients with the dry ingredients, let set for one minute before scooping it into muffin cups and baking for 12-15 minutes. The muffins are done when a toothpick inserted comes out clean. Serve immediately with extra butter.