Step 1

Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.

Step 2

Combine Dry ingredients in a bowl and give them a quick stir to combine.

Step 3

Whisk Wet ingredients in a bowl until combined.

Step 4

Pour Wet into Dry ingredients. Mix until combined.

Step 5

Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!

Step 6

Bake in the oven for 20 minutes or until the top is golden brown.

Step 7

Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.