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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
Step 2
Combine Dry ingredients in a bowl and give them a quick stir to combine.
Step 3
Whisk Wet ingredients in a bowl until combined.
Step 4
Pour Wet into Dry ingredients. Mix until combined.
Step 5
Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!
Step 6
Bake in the oven for 20 minutes or until the top is golden brown.
Step 7
Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.
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