Step 1

Preheat oven to 400° F. Line a muffin tin with paper liners and set aside.

Step 2

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt. Set aside.

Step 3

In a medium bowl, whisk together the milk, butter, eggs and honey. Pour wet ingredients over the dry ingredients and mix just until combined. Use an ice cream scoop to transfer batter to prepared muffin tin (this recipe makes 12 muffins). Sprinkle additional sugar on top if desired (see note).

Step 4

Bake muffins at 400° F for 15 minutes or until the edges start to turn golden brown. Turn muffins on their side in the pan so the bottoms don’t get soggy while they cool. Transfer to a cooling rack to cool completely. Serve warm with butter and honey.