5.0
(13)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400° F. Line a muffin tin with paper liners and set aside.
Step 2
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt. Set aside.
Step 3
In a medium bowl, whisk together the milk, butter, eggs and honey. Pour wet ingredients over the dry ingredients and mix just until combined. Use an ice cream scoop to transfer batter to prepared muffin tin (this recipe makes 12 muffins). Sprinkle additional sugar on top if desired (see note).
Step 4
Bake muffins at 400° F for 15 minutes or until the edges start to turn golden brown. Turn muffins on their side in the pan so the bottoms don’t get soggy while they cool. Transfer to a cooling rack to cool completely. Serve warm with butter and honey.
Your folders

486 viewsdessertfortwo.com
4.1
(15)
15 minutes
Your folders

324 viewsbrowneyedbaker.com
4.0
(9)
17 minutes
Your folders

185 viewswomanscribbles.net
4.8
(14)
15 minutes
Your folders
45 viewswomanscribbles.net
Your folders

263 viewsonceuponachef.com
5.0
(459)
Your folders

322 viewsleftoversthenbreakfast.com
20 minutes
Your folders
61 viewsrecipetineats.com
Your folders
:max_bytes(150000):strip_icc()/20210929-cornbread-muffins-vicky-wasik-12-a4e5cba63cb64105b83d738ff247a295.jpg)
380 viewsseriouseats.com
Your folders

298 viewsthesouthernladycooks.com
4.0
(4)
30 minutes
Your folders
53 viewsthesouthernladycooks.com
Your folders

270 viewsrecipetineats.com
5.0
(98)
20 minutes
Your folders

119 viewssallysbakingaddiction.com
4.7
(53)
22 minutes
Your folders

50 viewssallysbakingaddiction.com
4.8
(69)
22 minutes
Your folders

14 viewscooking.nytimes.com
4.0
(354)
Your folders

222 viewsallrecipes.com
4.5
(649)
25 minutes
Your folders

459 viewsseriousketo.com
4.2
(13)
22 minutes
Your folders

478 viewsseededatthetable.com
3.8
(6)
15 minutes
Your folders

513 viewssouthernbite.com
5.0
(5)
15 minutes
Your folders

444 viewsthecookierookie.com
4.8
(4)
15 minutes