Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Combine flour, cornmeal, baking powder, and salt in a large mixing bowl. Stir and set aside.

Step 3

Cream butter and sugar using an electric mixer.

Step 4

Gradually add the eggs and milk with the creamed butter and sugar.

Step 5

Gradually put-in the flour and cornmeal mixture while mixing the other ingredients.

Step 6

Pour the batter in a rectangular cake pan.

Step 7

Place inside the oven and bake for 21 to 25 minutes

Step 8

Remove the cake pan from the oven and let cool.

Step 9

Slice the corn bread into serving pieces.

Step 10

Transfer to a serving plate, and then serve.

Step 11

Share and enjoy!