Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

cornbread salad

5.0

(2)

ericasrecipes.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

Export 19 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F.

Step 2

Whisk all the cornbread ingredients together. Add an additional splash or two of buttermilk to adjust the consistency. We want the batter thick but not dry.

Step 3

Transfer the better to a small baking dish or in muffin tins sprayed with cooking spray.

Step 4

Cook 15-20 minutes until lightly browned and cooked through. Set aside to cool.

Step 5

Combine mayonnaise, sour cream, and ranch dressing mix. Set aside.

Step 6

Crumble half of the cornbread into a 13-9 dish or large serving bowl. Layer half of the beans, ranch mixture, corn, tomatoes, green pepper, bacon, cheese, and green onion. Repeat layers.

Step 7

Cover and refrigerate at least 2 hours.