Cornbread Sausage Balls | Lodge Cast Iron

Name: Cornbread Sausage Balls | Lodge Cast Iron
Prep time: 15 min
Cook time: 20 min
Ingredients: Sausage Balls. 1 pound ground sausage2 cups leftover baked cornbread (or ¼ pan of True Southern Skillet Cornbread), crumbled2 cups sharp cheddar cheese, shredded½ cup green onion, finely chopped½ cup whole milk1 teaspoon dried sage½ teaspoon garlic powder¼ teaspoon cayenne pepper½ teaspoon salt½ teaspoon pepper.; Maple Chili Dipping Sauce. ½ cup Duke’s mayonnaise1 tablespoon chili crisp2 tablespoons maple syrup1 teaspoon lime juiceSalt to taste.

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 24

Author : Lodge Cast Iron

Cornbread Sausage Balls | Lodge Cast Iron

Ingredients

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Sausage Balls. 1 pound ground sausage2 cups leftover baked cornbread (or ¼ pan of True Southern Skillet Cornbread), crumbled2 cups sharp cheddar cheese, shredded½ cup green onion, finely chopped½ cup whole milk1 teaspoon dried sage½ teaspoon garlic powder¼ teaspoon cayenne pepper½ teaspoon salt½ teaspoon pepper.Maple Chili Dipping Sauce. ½ cup Duke’s mayonnaise1 tablespoon chili crisp2 tablespoons maple syrup1 teaspoon lime juiceSalt to taste.

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Instructions

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Step 1

Preheat the oven to 375° F; grease a cast iron baking pan.

Step 2

In a large mixing bowl, combine the sausage, crumbled cornbread, shredded cheddar cheese, chopped green onions, milk, sage, garlic powder, cayenne, salt, and pepper. Mix well.

Step 3

Using a cookie scoop or your hands, shape the mixture into bite-sized balls, about 1 to 1.5 inches in diameter, and place them on the greased baking pan.

Step 4

Bake in the preheated oven for 20-25 minutes.

Step 5

While the sausage balls are baking, make the Maple Chili Dipping Sauce by combining all ingredients and mixing well. Refrigerate until ready to serve.

Step 6

Once the sausage balls are golden and cooked through, remove from the oven and let cool for a few minutes before serving alongside dipping sauce.

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