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Step 1
Preheat the oven to 375° F; grease a cast iron baking pan.
Step 2
In a large mixing bowl, combine the sausage, crumbled cornbread, shredded cheddar cheese, chopped green onions, milk, sage, garlic powder, cayenne, salt, and pepper. Mix well.
Step 3
Using a cookie scoop or your hands, shape the mixture into bite-sized balls, about 1 to 1.5 inches in diameter, and place them on the greased baking pan.
Step 4
Bake in the preheated oven for 20-25 minutes.
Step 5
While the sausage balls are baking, make the Maple Chili Dipping Sauce by combining all ingredients and mixing well. Refrigerate until ready to serve.
Step 6
Once the sausage balls are golden and cooked through, remove from the oven and let cool for a few minutes before serving alongside dipping sauce.
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