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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray.
Step 2
Cook sausage in a large pan over medium-high heat until browned. Season with salt and pepper and sage. Transfer sausage to a plate and drain fat, leaving 1 tablespoon in the pan.
Step 3
Add onions and celery and sauté until softened and translucent.
Step 4
In a large bowl, beat eggs together, then stir in chicken broth and yogurt until smooth and combined.
Step 5
Stir in cornbread muffin mix until incorporated, then fold in sausage and veggies.
Step 6
Pour batter into greased loaf pan and place in oven.
Step 7
Bake for 40-50 minutes, or until toothpick inserted in center comes out clean.
Step 8
Remove from oven and let cool 10-15 minutes before serving. Enjoy!
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