Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 20 min
Total time: 1 min
Ingredients: Cooking spray, for pan; 1 1/2 c. yellow cornmeal; 3/4 c. all-purpose flour; 1/4 c. packed brown sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. kosher salt; 1 c. whole milk; 1/2 c. buttermilk; 2 large eggs; 3 tbsp. melted butter, cooled slightly; 3 tbsp. butter, plus more for pan; 1 large onion, chopped; 2 stalks celery, chopped; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 2 tbsp. freshly chopped sage; 2 tsp. fresh thyme leaves; 2 eggs; 1 c. low-sodium chicken broth; Freshly chopped parsley, for garnish

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Prep Time: 20 minutes

Total: 1 hours, 50 minutes

Servings: 8

Cost: $3.72 /serving

Author : Lauren Miyashiro

cornbread stuffing easy stuffing best cornbread

Preheat oven to 400° and grease a 9"-x-13" baking pan generously with cooking spray. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt. In another large bowl, whisk together milk, buttermilk, eggs, and melted butter. Add wet ingredients to dry ingredients and stir with a fork until just incorporated.

Cornbread Stuffing

Prep Time: 20 minutes

Total: 1 hours, 50 minutes

Servings: 8

Cost: $3.72 /serving

Author : Lauren Miyashiro

Ingredients

Instructions

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