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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
Step 2
Heat olive oil in a large pan over medium heat. Add ground beef and season with salt and pepper to taste.
Step 3
Cook for 4-5 minutes, then add onion and cook for another 4 minutes or until the onion has softened and meat is cooked through. Add garlic and cook for an additional 30 seconds.
Step 4
Stir in taco seasoning, enchilada sauce, beans, and corn. Bring to a simmer and cook for 5 minutes.
Step 5
Pour beef mixture into prepared baking dish and spread into an even layer.
Step 6
Place corn muffin mix into a bowl. Add eggs and milk according to package directions. Mix until a batter forms, then add cheese and stir until just combined. Spread batter over the layer of meat.
Step 7
Bake for 40-45 minutes until topping is golden brown and a toothpick inserted into the cornbread layer comes out with just a few crumbs attached. (If your casserole is browning too quickly, you can cover it with foil for the duration of the bake time.)
Step 8
Cut into slices and serve with your choice of toppings!