4.5
(69)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
Step 2
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
Step 3
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
Step 4
Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Your folders

161 viewsveggieinspired.com
5.0
(10)
45 minutes
Your folders

368 viewsbunsinmyoven.com
4.0
(1)
30 minutes
Your folders

300 viewsamandascookin.com
5.0
(69)
35 minutes
Your folders

75 viewsinsanelygoodrecipes.com
5.0
(1)
45 minutes
Your folders

248 viewscasserole.cooktopcove.com
40
Your folders

211 viewstheseamanmom.com
30 minutes
Your folders

351 viewsthepioneerwoman.com
4.0
(1)
Your folders

306 viewsallrecipes.com
4.3
(198)
50 minutes
Your folders

267 viewsmelissassouthernstylekitchen.com
40 minutes
Your folders

285 viewsselfproclaimedfoodie.com
5.0
(7)
40 minutes
Your folders

268 viewseatingwell.com
4.0
(2)
Your folders

257 views12tomatoes.com
4.3
(6)
Your folders

360 viewseazypeazymealz.com
5.0
(2)
45 minutes
Your folders

265 viewsthecozycook.com
4.9
(61)
45 minutes
Your folders

188 viewsthebakermama.com
5.0
(5)
30 minutes
Your folders

280 viewsspaceshipsandlaserbeams.com
5.0
(2)
40 minutes
Your folders

216 viewscookwhatyoulove.com
5.0
(55)
30 minutes
Your folders

151 viewshowtofeedaloon.com
5.0
(1)
45 minutes
Your folders

118 viewshealthyfitnessmeals.com
5.0
(1)
25 minutes