Step 1

Preheat waffle iron and lightly grease with cooking spray or oil.

Step 2

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine buttermilk, egg, and melted butter.

Step 4

Add wet ingredients to dry ingredients and stir until just combined.

Step 5

Spoon small portions of batter into the waffle iron to create mini waffles (about 1 tablespoon each).

Step 6

Cook according to waffle maker instructions until golden and crisp.

Step 7

Remove waffles and let cool slightly on a wire rack.

Step 8

While still warm, top each waffle bite with a small piece of smoked gouda.

Step 9

Drizzle with honey just before serving.

Step 10

Optional: briefly warm in a 300°F (150°C) oven to melt the cheese before drizzling with honey for an extra gooey bite.