Cornbread without buttermilk

Step 1

Preheat the oven to 400°Fahrenheit/200°Celsius and butter a 9-inch cast iron skillet.

Step 2

In a large bowl, whisk together the cornmeal, flour, baking powder and salt.

Step 3

In a jug, whisk together the egg, honey, milk, melted butter and brown sugar until smooth.

Step 4

Pour the wet ingredients into the dry and mix everything together until almost smooth using a wooden spoon or rubber spatula.

Step 5

Pour the batter into the prepared pan and bake for 18-20 minutes. The top should be golden brown. Let it cool for at least 10 minutes before slicing.