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Prep Time: 10 minutes

Cook Time: 23 minutes

Total: 33 minutes

Servings: 16


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Step 1

Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick spray for easier removal.

Step 2

In a large bowl, whisk together the flour, cornmeal, sugar, salt and baking powder.

Step 3

Mix in the egg, milk and oil until well combined.

Step 4

MIX INs: If making a variation of the cornbread, add the mix in ingredients listed above at this step.

Step 5

Pour the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick comes out clean.

Step 6

Allow to cool fully on a rack before cutting and serving.

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