Step 1

Prepare Equipment: Preheat oven to 350 F. Grease sides of 8x8 inch baking dish, then line bottom with parchment paper (Note 3).

Step 2

Prepare Ingredients: Whisk almond flour, sweetener, and baking powder in mixing bowl until well-mixed. In separate mixing bowl, beat melted butter, eggs, and vanilla extract using electric hand mixer until combined, about 30 seconds on low speed.

Step 3

Make Batter: Add dry mixture to bowl with wet mixture, then beat until incorporated and smooth, about 30 seconds on low speed. Batter should be thick (Note 4).

Step 4

Bake: Transfer batter to prepared baking dish. Use spatula to spread batter to edges and corners, and smooth surface. Bake at 350 F until inserted toothpick comes out clean, about 25 minutes.

Step 5

Cool & Serve: Let cornbread cool in baking dish for about 5 minutes, then slide knife around edges to release. Cut into 9 squares, and serve warm (Notes 5-or save for later (Note 7).