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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425F
Step 2
Mix dry ingredients and set aside.
Step 3
**Using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk. Then add egg. Either add more milk or buttermilk to make 2 cups, or add a heaping spoonful of mayonnaise (as much as you like) and then top off with more milk or buttermilk to total 2 cups.
Step 4
Whisk wet ingredients until egg is fully combined before adding to dry ingredients.
Step 5
Do Not Over Mix! It should be well blended but use mostly a folding-in method rater than a hard, aggressive stirring.
Step 6
Place bacon grease or butter in skillet and put in hot oven for 4-5 minutes or until really, really hot.
Step 7
Pull out skillet, pour in cornbread mixture (it should sizzle quite a lot) and quickly return to the oven.
Step 8
Bake 20 to 25 minutes or until a deep golden color. A wooden skewer should come out clean once done.
Step 9
Serve from the skillet with lots of butter.
Step 10
Do not double this recipe.
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