Corned Beef and Cabbage Quesadillas

Step 1

Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.

Step 2

On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,

Step 3

followed by another slice of cheese.

Step 4

Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.

Step 5

Continue process with other 3 tortillas.

Step 6

Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.