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Rinse the corned beef in water and then place into the crockpot. Then place the seasoning packet on top of the beef. Next add the onion on top and tuck into the sides. Pour the beef broth around the sides. Then fill the can with water and add until it just about covers the brisket. Cook on low for 8-10 hours.
Three hours before serving add the potatoes and carrots. Then 30 minutes before serving add the cabbage.
Remove corned beef from slow cooker when fork tender and allow to rest for a few minutes. Then slice against the grain and serve with vegetables.