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Export 7 ingredients for grocery delivery
Step 1
In a large pot, place brisket, bay leaves and enough water to cover.
Step 2
Simmer, covered for about an hour per pound.
Step 3
When meat is tender add carrots.
Step 4
Boil for about 10 minutes, then add cabbage.
Step 5
Cook another 15- 20 minutes, until tender.
Step 6
Remove the meat and place on a cutting board.
Step 7
Slice the meat across the grain into thin slices after letting it rest for 5minutes.
Step 8
Serve with vegetables and ladle some broth on top.
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