The secret to a hearty meal is to keep it simple. This corned beef recipe only has 4 ingredients, but by allowing the corned beef brisket to simmer for up to 3 hours and 30 minutes with onion, garlic and spices, you'll end up with a juicy, tender corned beef. Once it's done cooking, finish off your Corned Beef and Cabbage recipe by boiling the cabbage and serving it together for a classic meal that satisfies.

Corned Beef and Cabbage

corned beef brisket (2 1/2 to 3 lb)

onion,

garlic,

green cabbage,

Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven. Add reserved juices and spices. Add enough cold water just to cover beef. Add onion and garlic.

Heat to boiling; reduce heat to low. Cover; simmer 2 hours 30 minutes to 3 hours 30 minutes or until beef is tender.

Remove beef to warm platter; keep warm. Skim fat from broth. Add cabbage to broth. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until cabbage is tender. Serve with beef.

corned beef and cabbage

Prep Time: 20 minutes

Total: 4 hours, 5 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

Instructions

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