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corned beef brisket: brine (nitrate-free)

5.0

againstallgrain.com
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Ingredients

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Instructions

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Heat all of the ingredients except for the brisket over medium heat until the salt has dissolved. Bring the brine to room temperature.Trim any excess fat from the brisket. Place the meat into the brine and put 2 heavy plates over the meat to keep it fully submerged. Cover and refrigerate for 4 days.

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