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corned beef brisket

5.0

(2)

www.delish.com
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Prep Time: 5 minutes

Total: 3 hours, 20 minutes

Servings: 8

Cost: $2.86 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack. In a medium bowl with the end of a wooden spoon, or in mortar and pestle, combine and crush allspice, coriander, and cloves into slightly smaller pieces. (Leaving some whole is OK.) In a medium bowl, stir together brown sugar, black pepper, and crushed spices. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket tightly with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.  Let brisket rest for 15 minutes before slicing.

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