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corned beef & cabbage

www.delish.com
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Prep Time: 10 minutes

Total: 3 hours, 45 minutes

Servings: 6

Cost: $4.10 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on medium-high heat. Bring to a boil, then reduce to a simmer. Cook until tender, checking every 30 minutes and adding water if needed, until beef is tender, about 3 hours. Add potatoes and carrots and bring back up to a boil. Cook for 15 minutes, then add cabbage and boil 5 minutes more.  Remove meat and drain vegetables. Let meat rest 10 minutes before slicing.

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