Corned Beef Hash and Eggs

Name: Corned Beef Hash and Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package (32 ounces) frozen cubed hash browns; 1-1/2 cups chopped onion; 1/2 cup canola oil; 4 to 5 cups chopped cooked corned beef; 1/2 teaspoon salt; 8 large eggs; Salt and pepper to taste; 2 tablespoons minced fresh parsley

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $3.62 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.