corned beef hash recipe | Schwartz

Name: corned beef hash recipe | Schwartz
Cook time: 20 min
Ingredients: 2 tbsp vegetable oil; 1 onion, finely chopped; 2 tbsp Italian Herb Seasoning; 225 g (8 oz) tinned new potatoes, drained and halved; 340 g can corned beef; 2tbsp tomato puree; 225 g (8 oz) tomatoes, chopped; 1 tbsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper

www.schwartz.co.uk

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Cook Time: 20 minutes

Servings: 4

Cost: $6.47 /serving

Author : Schwartz

corned beef hash recipe cooking recipe

Ingredients

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Instructions

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Step 1

Heat the oil in a large non-stick frying pan and fry the onion for 2 minutes with the Italian Herb seasoning.

Step 2

Stir in the potatoes and fry until lightly browned. Add the corned beef, tomato puree and fresh tomatoes. Add a splash of water if necessary and cover the pan with a lid.

Step 3

Cook for 10-15 minutes. Sprinkle with parsley and season to taste.