Step 1

with vinegar and salt until slightly tender, approximately 10 minutes.

Step 2

In skillet, heat corned beef until fat renders and somewhat crispy

Step 3

.

Step 4

and heat on medium to medium high.

Step 5

on medium high, continuing to stir occasionally, until potatoes are crispy to your taste.

Step 6

and onions.

Step 7

and maybe have a tad of crispness to them

Step 8

(optional) to taste

Step 9

and crispy