Corned beef hash

Name: Corned beef hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500g potato, peeled and chopped; 2 tbsp vegetable oil; 1 onion, roughly chopped; 340g can corned beef, cut into cubes; 2 tbsp Worcestershire sauce; baked beans and a little curly parsley, roughly chopped, to serve (optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $5.36 /serving

Author : Katy Greenwood

30 60 minutes 4 servings

Ingredients

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500 grams potato, peeled and chopped2 tbsp vegetable oil1 onion, roughly chopped340 grams can corned beef, cut into cubes2 tbsp Worcestershire saucebaked beans and a little curly parsley, roughly chopped, to serve (optional)

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Instructions

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Step 1

Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.

Step 2

Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.