Corned Beef Hash

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 8 ounces cooked corned beef, diced; 1 white onion, finely chopped; 1 bell pepper, finely chopped; 2 medium baking potatoes, peeled and shredded (about 2 cups); 4 tablespoons unsalted butter; 4 large eggs; Kosher salt and freshly ground pepper; 4 slices cheddar cheese (about 2 ounces)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $7.25 /serving

Author : Food Network

skillet recipes potato beef

Ingredients

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2 tablespoons vegetable oil8 ounces cooked corned beef, diced1 white onion, finely chopped1 bell pepper, finely chopped2 medium baking potatoes, peeled and shredded (about 2 cups)4 tablespoons unsalted butter4 large eggsKosher salt and freshly ground pepper4 slices cheddar cheese (about 2 ounces)

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Instructions

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Step 1

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

Step 2

Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.

Step 3

Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.