Corned Beef Hash

Name: Corned Beef Hash
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1/2 stick unsalted butter; 2 cups small diced yellow onions; Salt; Freshly ground black pepper; 1 tablespoon chopped garlic; 1 1/2 pounds corned beef, chopped; 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 6

Cost: $4.30 /serving

Author : Food Network

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Ingredients

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Instructions

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Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.