Corned beef in ginger beer Recipe | Beef + Lamb New Zealand
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Prep Time: 10
Cook Time: 150
0Servings: 7
Ingredients
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Instructions
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Step 1
Rinse beef in cold water.
Step 2
Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.
Step 3
Bring to the boil, cover and simmer gently for 2-2½ hours until tender.
Step 4
Remove beef and score fat into diamond shapes.
Step 5
To make the glaze, mix mustard and brown sugar together and spread over.
Step 6
Grill 4-5 minutes until golden.
Step 7
Serve with the ginger and mustard sauce.