Corned beef in ginger beer Recipe | Beef + Lamb New Zealand

Step 1

Rinse beef in cold water.

Step 2

Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.

Step 3

Bring to the boil, cover and simmer gently for 2-2½ hours until tender.

Step 4

Remove beef and score fat into diamond shapes.

Step 5

To make the glaze, mix mustard and brown sugar together and spread over.

Step 6

Grill 4-5 minutes until golden.

Step 7

Serve with the ginger and mustard sauce.