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corned beef


Your Recipes

Prep Time: 25 minutes

Cook Time: 140 minutes

Total: 165 minutes

Servings: 6

Cost: $7.21 /serving


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Step 1

Place meat in a large saucepan, add enough water to cover and bring to the boil. Drain. Wipe pan clean and return meat with onion, celery, carrot, garlic, bay leaves, peppercorns, 1 tsp salt and enough water to cover by 5cm. Simmer, partially covered, over medium heat for 2 hours or until meat is tender. Set aside.

Step 2

Strain the cooking liquid into a clean saucepan.

Step 3

Heat butter in a pan over low-medium heat. Stir in flour. Remove from heat. Gradually stir in 2 cups strained cooking liquid. Return to heat and stir until mixture boils and thickens. Add cream and bring to the boil. Add parsley and mustard.

Step 4

Slice meat. Serve with cooked vegetables and sauce.