Corned Beef

Name: Corned Beef
Prep time: 10 min
Cook time: 2 h
Ingredients: 12 ounces Guinness stout (or other dark beer or beef broth); 3-4 lbs corned beef ( with seasoning packet); 10 - 12 potatoes (skin on, egg-sized ); 1 1/2 cups baby carrots; 1/2 head cabbage (cut in half (optional))

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Prep Time: 10 minutes

Cook Time: 120 minutes

Servings: 6

Cost: $1.92 /serving

Author : Chop Secrets

Ingredients

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12 ounces Guinness stout (or other dark beer or beef broth)3-4 lbs corned beef (with seasoning packet)10 - 12 potatoes (skin on, egg-sized)1 1/2 cups baby carrots1/2 head cabbage (cut in half (optional))

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Instructions

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Step 1

Pour beer into Instant Pot.

Step 2

Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.

Step 3

Secure the lid, making sure the vent is closed.

Step 4

Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.

Step 5

When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.

Step 6

Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.

Step 7

Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.

Step 8

Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.

Step 9

When the time is up, quick-release the pressure.

Step 10

Slice the corned beef against the grain and serve with vegetables.