5.0
(119)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray.
Step 2
Place the milk and eggs in a bowl; whisk to combine.
Step 3
In a food processor pulse together the cornflakes, smoked paprika, onion powder, sugar, salt and pepper until coarse crumbs form.
Step 4
Pour the cornflake mixture onto a plate.
Step 5
Season the chicken pieces with salt and pepper to taste.
Step 6
Dip each chicken piece into the milk mixture, then roll in the cornflakes.
Step 7
Place the chicken on the baking sheet in a single layer. Coat the tops of the chicken tenders with cooking spray.
Step 8
Bake for 15 minutes or until chicken is cooked through and crispy. Sprinkle with parsley and serve.
Your folders

69 viewstasteofhome.com
4.1
(9)
30 minutes
Your folders
121 viewsfoodtalkdaily.com
25 minutes
Your folders

147 viewswhatscookinitalianstylecuisine.com
25 minutes
Your folders

339 viewsohsweetbasil.com
3.5
(33)
30 minutes
Your folders

264 viewsallrecipes.com
4.3
(23)
45 minutes
Your folders
207 viewsthecountrycook.net
20 minutes
Your folders

200 viewscookingperfected.com
4.5
(2)
15 minutes
Your folders

161 viewsrecipegirl.com
4.0
(3)
30 minutes
Your folders

118 viewsthehealthyepicurean.com
5.0
(2)
Your folders

370 viewstaste.com.au
3.8
(14)
5 minutes
Your folders

185 viewssweetestmenu.com
4.7
(23)
12 minutes
Your folders

145 viewsashbaber.com
3.8
(162)
Your folders

217 viewsdomesticdreamboat.com
4.3
(25)
Your folders

225 viewstaste.com.au
4.7
(57)
20 minutes
Your folders
47 viewsthecraftpatchblog.com
4.8
(17)
Your folders

160 viewsadayinthelifeonthefarm.blogspot.com
1 hours
Your folders

90 viewswomensweeklyfood.com.au
20 minutes
Your folders

17 viewswomensweeklyfood.com.au
15 minutes
Your folders

451 viewseverydayhealthyrecipes.com
5.0
(3)
10 minutes