Step 1

Preheat oven to 180°C (160°C fan-forced).

Step 2

Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined.

Step 3

Stir in sultanas and sifted flour.

Step 4

Roll rounded teaspoons of mixture in Corn Flakes, place about 3cm apart on greased oven trays; flatten slightly.

Step 5

Bake in oven about 20 minutes or until lightly browned. Cool on trays.