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cornish pasties
3.5
(8)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Author : Dixie Elliott
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Line a baking tray with baking paper. Combine beef, turnip, carrot and onion in a bowl.
Step 2
Cut 2 x 14cm circles from each sheet of pastry. Place 1/4 cup of beef mixture into centre of each circle. Brush edges with water. Press edges together to seal and form frills. Stand upright on baking tray.
Step 3
Brush pasties with beaten egg. Bake for 50 to 60 minutes or until golden. Serve with tomato relish.
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