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Step 1
Place flour, salt, butter and shortening in bowl.
Step 2
Use your hands to combine ingredients until small pebbles form
Step 3
Add cold water a teaspoon at a time until the dough begins to hold together and form a ball.
Step 4
Do not over handle the dough. Dough should be soft, moist but not wet.
Step 5
Divide dough into quarters.
Step 6
Place ball of dough onto wax paper and flatten. Place another piece of wax paper over the top and roll out the pasty into a circle Remove wax paper and place a 8inch saucer on top of the dough and cut around, using it as a pattern.
Step 7
Fill center of dough with meat and potato (1/4 of meat & potato). Fold dough over to form a half circle and seal closed. You can press down with your finger ro use a little water to seal the edges.
Step 8
Crimp edges of dough and brush with an egg wash.
Step 9
Bake at 400 degrees for 30-40 minutes or until golden brown and meat is cooked through.