Cornmeal and Brown Sugar Crusted Bacon
www.framedcooks.com
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 16
Cost: $0.91 /serving
Author : Kate Morgan Jackson
Ingredients
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Instructions
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Step 1
Preheat oven to 400°. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess.
Step 2
Place half of bacon in a single layer on a lightly greased wire rack in a jelly-roll pan. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second jelly-roll pan.
Step 3
Bake at 400° for 15 to 20 minutes or until browned and crisp. Let stand 5 minutes.