Cornmeal Biscuits

Name: Cornmeal Biscuits
Ingredients: 1 1/2 cups all-purpose flour, plus more for rolling out dough; 1/4 cup plus 2 tablespoons yellow cornmeal; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 tablespoons sugar; 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired; 3/4 cup plus 1 tablespoon nonfat buttermilk; Honey (optional)

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Author : Martha Stewart

Ingredients

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1 1/2 cups all-purpose flour, plus more for rolling out dough1/4 cup plus 2 tablespoons yellow cornmeal2 teaspoons baking powder3/4 teaspoon baking soda3/4 teaspoon salt1 1/2 tablespoons sugar6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired3/4 cup plus 1 tablespoon nonfat buttermilkHoney (optional)

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Instructions

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Step 1

Heat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using your fingers or a pastry cutter, cut butter into flour mixture. Using a wooden spoon, stir in 3/4 cup buttermilk until the mixture holds together.

Step 2

Line a baking sheet with parchment paper. On a lightly floured work surface, roll out dough to a 1-inch thickness. Using a 2-inch-round cookie cutter or a drinking glass, cut out eight rounds, and place on prepared parchment; discard scraps of dough. Brush tops of biscuits with remaining tablespoon buttermilk. Bake until golden and puffy, about 12 minutes. If desired, spread with butter or honey. Serve warm.