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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 450F
Step 2
Line a baking sheet with parchment paper.
Step 3
Whisk the cornmeal, buttermilk and honey together in a bowl and set aside.
Step 4
Add the flour, baking powder, baking soda, and salt to the bowl of a processor and pulse to combine.
Step 5
Add in the cold butter pieces and pulse about 10 times until the mixture resembles a coarse meal.
Step 6
Add the buttermilk/cornmeal mixture to the machine.
Step 7
Pulse/process the mixture just enough to bring the dough together into large clumps. Add a little more buttermilk if the dough seems too dry.
Step 8
Turn out onto a floured surface and bring together into one lump. Add in a little extra flour if it’s too wet. Note: if the dough is a bit dry or crumbly at this point I will wrap it in plastic and let it sit on the counter for about 15 minutes to allow it to hydrate.
Step 9
Pat or roll dough into a 9" round, about an inch thick. Cut out biscuits with a 2 1/2 inch biscuit cutter. Reforming the dough as necessary.
Step 10
Bake for 5 minutes, until they just start to rise, and then turn down the heat to 400F, and bake for another 8 to 10 minutes, until golden.
Step 11
Cool on a rack.
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