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Export 10 ingredients for grocery delivery
Step 1
In a medium sized bowl combine the cornmeal, chili powder and sea salt. Set aside.
Step 2
Heat large skillet on medium high heat with 2 tablespoons of avocado oil, adding more oil when needed.
Step 3
Coat both sides of the fish with the cornmeal mixture.
Step 4
Add fish to the pan, making sure not to overcrowd. Cook on each side for about 2-3 minutes.
Step 5
Remove fish from the skillet and set on a paper towel lined baking sheet to drain the excess oils.
Step 6
This will take a few batches until all the fish is cooked. Repeat process until all the fish is cooked.
Step 7
In a large bowl combine the cabbage, salt, pepper, lime juice, olive oil, apple cider vinegar and maple syrup. Mix well and refrigerate until ready to serve.
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