Step 1

In a medium sized bowl combine the cornmeal, chili powder and sea salt. Set aside.

Step 2

Heat large skillet on medium high heat with 2 tablespoons of avocado oil, adding more oil when needed.

Step 3

Coat both sides of the fish with the cornmeal mixture.

Step 4

Add fish to the pan, making sure not to overcrowd. Cook on each side for about 2-3 minutes.

Step 5

Remove fish from the skillet and set on a paper towel lined baking sheet to drain the excess oils.

Step 6

This will take a few batches until all the fish is cooked. Repeat process until all the fish is cooked.

Step 7

In a large bowl combine the cabbage, salt, pepper, lime juice, olive oil, apple cider vinegar and maple syrup.  Mix well and refrigerate until ready to serve.