Cornmeal Dumplings
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 8
Cost: $1.85 /serving
Author : Luvs 2 Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare dumplings while turnip greens are cooking.
Step 2
Slowly stir cornmeal and salt into boiling water.
Step 3
Cook and stir for 2 minutes, remove from heat and let cool.
Step 4
Sift together the flour and baking powder.
Step 5
Dissolve baking soda into sour milk.
Step 6
Alternately add flour and milk to cornmeal.
Step 7
Then add the egg and beat the mixture for 1 minute.
Step 8
Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.
Step 9
To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.