Cornstarch Custard Pudding
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Prep Time: 40 minutes
Cook Time: 20 minutes
Total: 1 hours
Servings: 8
Author : Janae
Ingredients
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Instructions
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Step 1
Mix sugar, cornstarch and salt in double boiler.
Step 2
Gradually stir in milk, stir well.
Step 3
Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
Step 4
Cover and let cook for ten minutes.
Step 5
Beat 2 eggs with an electric beater.
Step 6
Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
Step 7
Repeat 3 times.
Step 8
Stir well and cook for 2 more minutes.
Step 9
Remove from heat.
Step 10
When slightly cooled, stir gently, and add vanilla.